Ravintola Salt offers food made with love and carefully selected wines
Our cuisine is based on Finnish-Scandinavian flavours and traditions, complemented by French preparation methods and craftmanship. Our menu changes five times a year, always inspired by the best seasonal ingredients. We favour local producers such as Ahvenkoski fish smokehouse, Askola Heikki Linna's herbs and plants, and Lovisa Kafferoster's carefully roasted coffees.
Our dishes are clear, approachable, and full of flavour - exactly the kind we want to eat. The collaboration between the kitchen and the dining room is visible and tasty in every plate and glass. Our menu always includes gluten-free and vegan options.
Our drink menu completes the experience, it is a carefully constructed selection of wines that emphasise quality, balance, and flavours appropriate to the season. We also offer Kråkö Brygger beers, a variety of non-alcoholic options and carefully crafted cocktails, all designed according to the season.
Eating and dining at Salt is like the salt of life, it is a moment to stop, share, and enjoy in good company and beautiful setting. Let us take care of you.
Find out more and book a table at one of the best restaurants in Porvoo!
14 € / 24 €
Butternut squash carpaccio (G, V)
Flounder fillets (L, G)
32 €
Cep rigatoni (L)
Flounder fillets fried in browned butter, capers, dill, shallots, lemon, rouille, and french fries
Kids Burger (L)
10 €
On the side
11 €ï»¿
Almond financier, whipped chocolate ganache, and marinated raspberries
Menu Salt. 53 €ï»¿
Almond financier, whipped chocolate ganache, and marinated raspberries (L)
Blini & Veg. (G, L)
Lamb (G, L)
Menu Salt 45 €
Wine menu 38 €
With tenderloin steak +10€
Rainbow trout (L,G)
Cured Rainbow trout, roasted beets, pickled red cabbage and red currant dressing
Vendace (L)
Pan fried Vendace, potato purée, browned butter, capers, parsley, horse radish & cucumber
OR
Elk (L)
Elk Wallenberg, smoked celleriac purée, pickles & lingonberry-rosmary jam
Apple & Caramel (L)
Whipped caramel, roasted apple, cinnamon crumble & vanilla ice cream
Menu Vege 43 €
Wine menu 38 €
Forest Mushroom Soup & Focaccia (V)
Creamy mushroom soup, olive oil, chives & fresh focaccia
Cauliflower (L,G)
Roasted Cauliflower, crispy chili oil, hummus, turkish yoghurt & roasted almonds
Creme Brule (L,G) 12€
Currant leaf creme brule and black currant sorbet
Starters
Bread (L)
5 €
Selection of Salt's house breads, and butter
Forest Mushroom Soup & Focaccia (V)
10€
Creamy mushroom soup, olive oil, chives & fresh focaccia
Blue Mussel & Tomato Arancini (L)
10€
Crispy Arancini & Blue Mussel vinaigrette
Carrots & Feta (L,G)
10€
Carrots roasted in harissa-maple syrup, crispy lettuce, feta & pumkin seeds
Rainbow Trout (L)
10€
Cured Rainbow trout, roasted beets, pickled red cabbage and red currant dressing
Mains
Vendace (L,G)
28€
Pan fried Vendace, potato purée, browned butter, capers, parsley, horse radish & cucumber
Elk (L)
28€
Elk Wallenberg, smoked celleriac purée, pickles & lingonberry-rosmary jam
Cauliflower (L,G)
22€
Roasted Cauliflower, crispy chili oil, hummus, turkish yoghurt & roasted almonds
Steak (L,G)
42 €
Finnish beef tenderloin steak, pepper sauce, green salad, roasted potatoes & aioli
Pasta
20€
Rigatoni, butternut squash, chevre & balsamico
Burger (L)
22 €
Finnish beef patty 160g, Roquefort mayonnaise, caramelized onion, pickled red cappage, brioche bun & fries
Halloumi burger (L)
22 €
Fried halloumi, tzatziki, pickled red onion, salad, tomato, rucola, and french fries
Kids fish (L, G)
12 €
Pan fried Vendice, mashed potatoes & cucumber
Kids Burger (L)
10 €
70g beef patty, lettuce, ketchup, cheddar cheese, and french fries
Fries and aioli (G, L)
5 €
Green salad (V, L)
5 €
Desserts
Apple & caramel (L)
12 €
Whipped caramel, roasted apple, cinnamon crumble & vanilla ice cream
Creme Brule
12€
Currant leaf Creme brule & black currant sorbet
Ice cream (L, G)
10 €
House ice cream, raspberry and chocolate sauce
V=vegan, G=gluten-free, M=dairy-free L=lactose free