Salt's menu and wine list - tasty experiences in Porvoo

Ravintola Salt offers food made with love and carefully selected wines

Our cuisine is based on Finnish-Scandinavian flavours and traditions, complemented by French preparation methods and craftmanship. Our menu changes five times a year, always inspired by the best seasonal ingredients. We favour local producers such as Ahvenkoski fish smokehouse, Askola Heikki Linna's herbs and plants, and Lovisa Kafferoster's carefully roasted coffees. 

 

Our dishes are clear, approachable, and full of flavour - exactly the kind we want to eat. The collaboration between the kitchen and the dining room is visible and tasty in every plate and glass. Our menu always includes gluten-free and vegan options. 

 

Our drink menu completes the experience, it is a carefully constructed selection of wines that emphasise quality, balance, and flavours appropriate to the season. We also offer Kråkö Brygger beers, a variety of non-alcoholic options and carefully crafted cocktails, all designed according to the season. 

 

Eating and dining at Salt is like the salt of life, it is a moment to stop, share, and enjoy in good company and beautiful setting. Let us take care of you. 

 

Find out more and book a table at one of the best restaurants in Porvoo!

 14 € / 24 €

Butternut squash carpaccio (G, V)

Flounder fillets (L, G)

 32 €

Cep rigatoni (L)

Flounder fillets fried in browned butter, capers, dill, shallots, lemon, rouille, and french fries

Kids Burger (L)

 10 €

On the side

11 €

Almond financier, whipped chocolate ganache, and marinated raspberries

Menu Salt. 53 €

Almond financier, whipped chocolate ganache, and marinated raspberries (L)

Blini & Veg. (G, L)

Lamb (G, L)

Menu Salt. 57 €

(+ 5€ with meat main course)


Hand-peeled shrimp, rainbow trout roe, shallots, dill and archipelago bread


Lightly smoked salmon, crushed new potatoes, fennel and lobster bisque

OR

160g beef tenderloin, whisky-BBQ sauce, parsnip puree, broccoli and parsley gremolata


Lemon posset, white chocolate ganache and strawberries

Menu Vege 43 €

Hummus, harissa-spiced cauliflower, cucumber, radish, hazel nuts and lemon tahini dressing (G, V)


Quinoa "risotto", roasted zucchini, spinach from Ahlberg's garden, and peas (G, V)


Vegan rhubarb pie and vanilla ice-cream (V)

Starters

Bread (L)

5 €

Selection of Salt's house breads, and butter

Tomato & burrata (G)

15 €

Marinated tomatoes, burrata, salad from Ahlberg's garden, red onion, basil pesto, and pumpkin seeds

Skagen (L)

14 €

Hand peeled shrimp, rainbow trout roe, shallots, dill and archipelago bread

Chicken ceasar (L)

12 € / 22 €

Chicken breast, salad from Ahlberg's garden, caesar dressing, parmesan and croutons

Smoked salmon & couscous (M)

13 € / 23 €

Smoked salmon from Ahvenkoski smokery, couscous, cucumber, radish, mint and parsley

Vegan dip (G, V)

10 €

Hummus, harissa-spiced cauliflower, cucumber, radish, hazel nuts and lemon tahini dressing

Mains

Smoked salmon (G, L)

35 €

Lightly smoked salmon, crushed new potatoes, fennel and lobster bisque

Steak (G, L)

40 €

160g beef tenderloin, whisky-BBQ sauce, parsnip purée, broccoli and parsley gremolata

Mixed grill (G, L)

28 €

Juicy chicken breast, lamb merquez sausage, aioli, spring cabbage, and pickled veggies

Summer veggie (G, V)

23 €

Quinoa "risotto", roasted zucchini, spinach from Ahlberg's garden, and peas

Burger (L)

22 €

160 g beef patty, bacon, cheddar cheese, pickled red onion, salad, sriracha mayonnaise, and french fries

Halloumi burger (L)

22 €

Grilled halloumi, tzatziki, pickled red onion, salad, tomato, rucola, and french fries

Kids chicken (G, L)

12 €

100g chicken breast, salad, cucumber and tomato. Served with french fries or boiled potatoes.

Kids salmon (G, L)

12 €

100g lightly smoked salmon, salad, cucumber and tomato. Served with french fries or boiled potatoes.

Kids Burger (L)

10 €

100g beef patty, lettuce, ketchup, cheddar cheese, and french fries

Fries and aioli (G, L)

5 €

Green salad (V, L)

5 €

Boiled potatoes (G, L)

3 €

Desserts

Posset (G, L)

13 €

Lemon posset, white chocolate ganache and strawberries

Rhubarb (V)

12 €

Vegan rhubarb pie and vanilla ice cream

Ice cream (G, L)

10 €

House vanilla ice cream, strawberries and chocolate sauce

V=vegan, G=gluten-free, M=dairy-free L=lactose free