Salt's menu and wine list - tasty experiences in Porvoo

Ravintola Salt offers food made with love and carefully selected wines

Our cuisine is based on Finnish-Scandinavian flavours and traditions, complemented by French preparation methods and craftmanship. Our menu changes five times a year, always inspired by the best seasonal ingredients. We favour local producers such as Ahvenkoski fish smokehouse, Askola Heikki Linna's herbs and plants, and Lovisa Kafferoster's carefully roasted coffees. 

 

Our dishes are clear, approachable, and full of flavour - exactly the kind we want to eat. The collaboration between the kitchen and the dining room is visible and tasty in every plate and glass. Our menu always includes gluten-free and vegan options. 

 

Our drink menu completes the experience, it is a carefully constructed selection of wines that emphasise quality, balance, and flavours appropriate to the season. We also offer Kråkö Brygger beers, a variety of non-alcoholic options and carefully crafted cocktails, all designed according to the season. 

 

Eating and dining at Salt is like the salt of life, it is a moment to stop, share, and enjoy in good company and beautiful setting. Let us take care of you. 

 

Find out more and book a table at one of the best restaurants in Porvoo!

 14 € / 24 €

Butternut squash carpaccio (G, V)

Flounder fillets (L, G)

 32 €

Cep rigatoni (L)

Flounder fillets fried in browned butter, capers, dill, shallots, lemon, rouille, and french fries

Kids Burger (L)

 10 €

On the side

11 €

Almond financier, whipped chocolate ganache, and marinated raspberries

Menu Salt. 53 €

Almond financier, whipped chocolate ganache, and marinated raspberries (L)

Blini & Veg. (G, L)

Lamb (G, L)

Menu Salt. 55 €

Spelt and foresh mushroom arancini with lingonberries (L)


Pan fried red perch with fennel beurre blanc, mussel and tomato vinaigrette, and roasted potatoes (L, G)

OR

180g beef sirloin steak with fat cap, celeriac purée, chikory, and roquefort compound butter (L, G)


Amaretto flavored créme brulée (L, G)

Menu Vege 43 €

Roasted butternut squash with lentils, green tahini sauce, and fresh apple (V, G)


Harissa glazed eggplant with tomato sauce, basil aioli, crispy onions and parmesan (L, G, vegan option available)


Carrot cake with cream cheese and lemon sorbet (L)

Starters

Bread (L)

5 €

Selection of Salt's house breads, and butter

Soup (L, G)

12 €

Cauliflower soup with miso vinaigrette and hazelnuts

Butternut squash salad (V, G)

10 €

Roasted butternut squash with lentils, green tahini sauce and fresh apple

Arancini (L)

12 €

Spelt and forest mushroom arancini with lingonberries

Vendace (L)

12 €

Fried vendace with horseraddish sour cream and pickles

Mains

Sirloin steak (L, G)

35 €

180g beef sirloin steak with fat cap, celeriac purée, chikory, and roquefort compound butter

Red perch (L, G)

32 €

Pan fried red perch with fennel beurre blanc, mussel and tomato vinaigrette, and roasted potatoes

Eggplant (L, G)

25 €

Harissa glazed eggplant with tomato sauce, basil aioli, crispy onions and parmesan (vegan option available)

Bucatini and pecorino (L)

20 €

Bucatini pasta with pecorino romano cheese and black pepper

Burger (L)

22 €

160 g beef patty, bacon, cheddar cheese, pickled red onion, salad, sriracha mayonnaise, and french fries

Halloumi burger (L)

22 €

Grilled halloumi, tzatziki, pickled red onion, salad, tomato, rucola, and french fries

Kids fish (L, G)

12 €

100g red perch, salad, cucumber and french fries

Kids Burger (L)

10 €

70g beef patty, lettuce, ketchup, cheddar cheese, and french fries

Fries and aioli (G, L)

5 €

Green salad (V, L)

5 €

Desserts

Créme brulée (L, G)

13 €

Amaretto flavored créme brulée

Carrot cake (L)

12 €

Carrot cake with cream cheese and lemon sorbet

Ice cream (L, G)

10 €

House ice cream and chocolate sauce

V=vegan, G=gluten-free, M=dairy-free L=lactose free