Restaurant Salt - the living room of the old town of Porvoo
Welcome to Salt
Salt offers atmospheric and delicious moments right next to Porvoo Cathedral, in the heart of the old town. We combine a relaxed atmosphere, high-quality service and handcrafted food, all made from carefully selected, seasonal ingredients. Salt is located in a unique historial setting, where the past and present naturally meet. The restaurant's windows offer beautiful views of the Porvoo River and the idyllic streets of the old town - the environment is perfect for enjoying yourself.
Come for lunch, dinner, or a drink. You can come alone, together, or with a larger group, you arw always welcome. Salt is like your living room in the old town of Porvoo: warm, atmospheric, and full of flavours that make life a little better.
What is happening at Salt
Autumn menu is here 3.9. onwards
How about starting with a spelt and forest mushroom arancini with lingonberries, a butternut squash salad with green tahini dressing and fresh apple, or a cauliflower soup with miso vinaigrette? For the main course, enjoy pan fried red perch with fennel beurre blanc and roasted potatoes, a sirloin steak with celeriac purée and caramelised onion vinaigrette, or harissa glazed eggplant with tomato sauce and basil aioli? And to satisfy your sweet tooth, delight in an amaretto-flavored créme brulée, or carrot cake with lemon sorbet.
Come and taste the flavors of autumn from 3.9. at 16 onwards!
Christmas @ Salt!
We welcome you to enjoy the Christmas season with us in the Old Town of Porvoo! Our Christmas menu is available 25.11 - 30.12
Menu Salt. 57€
Cured white fish, gem salad, sesame sauce & pickled shallot (G,D)
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Poached salmon, roasted beets, pickles, brussel sprouts & vermouth beurre blanc (G,L)
OR
Beef petit tender, crispy potatoes, fennel salad & pepper-cognac sauce (G,L
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Dark chocolate fudge cake, cherry compote & vanilla ice cream (L)
Menu Vege 42€
Sweet potato soup, crème fraiche, chives & olive oil (G,L)
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Glazed cauliflower, lentils, fresh herbs, sesame dressing & walnuts (V,G)
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Orange & clove panna cotta, gingerbread crumble (L)
