More portions, more tastes, more good vibes and atmosphere
All of the Salt’s portions are structured to be shareable but are still suitable for enjoyed alone also. Salt is not just a place for lunch or dinner. You can also relax in the restaurant's lounge by having a small snack with a glass of wine. Salt’s vegetarian focused menu is made from only the best; freshest ingredients and they are preferring small producer products.
There might be some Chef’s mother-in-law hand-picked delicacy from her berry plant or self-picked forest-chanterelle on the plate. The menu is focused on high-quality vegetarian portions and there is used new protein sources f.e. crickets. Laid back and the balanced combination are also visible in Salt’s decoration, where is used mostly hand-crafted items made by themselves.